Last edited by Mikalkis
Monday, May 4, 2020 | History

3 edition of A book for the cook found in the catalog.

A book for the cook

A book for the cook

old fashioned receipts for new fashioned kitchens.

  • 294 Want to read
  • 23 Currently reading

Published by Hurd & Taylor, printers in Bridgeport, Conn .
Written in

    Subjects:
  • Cookery, American -- New England style,
  • Community cookbooks -- Specimens

  • Edition Notes

    GenreSpecimens.
    ContributionsVan Rensselaer, John King, Mrs., 1848-1925, former owner., Village Improvement Society of Greenfield Hill, Conn., Elizabeth Robins Pennell Collection (Library of Congress)
    Classifications
    LC ClassificationsTX715.2.N48 B665 1899
    The Physical Object
    Pagination100 p. :
    Number of Pages100
    ID Numbers
    Open LibraryOL3547280M
    LC Control Number2001553541

    A cookbook like no other. Upon reading the subtitle, The Making of a Literary Meal, I thought that it might be like the other literary based cookbooks that I own. Book were a clever literary foodie enthusiast recreates a meal from Dickens, Dr. Seuss or makes a menu out of Kerouac. Books that Cook is slightly different and I loved reading every /5. Cooking Light names the best cookbooks in a variety of categories: healthy cookbooks, vegetarian cookbooks, baking cookbooks, general cookbooks, and more.

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    Liber de Coquina – (The book of cooking/cookery) is one of the oldest medieval cookbooks. The Forme of Cury – (Method of Cooking, cury being from Middle French cuire: to cook) is an extensive collection of medieval English recipes of the 14th century. Notes.   Published on Jan 2, brief clip from The Twilight Zone & The Naked Gun 2 1/2, both with the same actor - Lloyd Bochner. Twilight Zone Get season 5 on YouTube.


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A book for the cook Download PDF EPUB FB2

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